Meat Club

Pop in to PA’s on a Wednesday and experience Richmond’s best steak night.

Choose from the 300gm porterhouse for $15, the 300gm scotch fillet for $18 or the 350gm rib eye for just $24.

Served with a choice of red wine jus, pepper or mushroom sauce and your choice of chips or mash & green beans.

Find out what all the fuss is about. Book a table today.

Book a table