Premium Cut Wednesdays

What better way to get over hump day!

Enjoy a mouthwatering, cuts like butter, premium steak every Wednesday. All served with chips, salad, peppercorn and béarnaise sauce.

| 200g Bavette $22
| 400g Rump $28
| 300g Porterhouse $23
| 200g Eye fillet $31

BOOK A TABLE